Björn Frantzén at Dan Barber’s wastED in London

WastED is Dan Barber’s popup-restaurant on the roof of Selfridges in London. Building on the UK’s vibrant food waste movement, wastED London has joined forces with local farmers, fishermen, suppliers and retailers to reimagine by-products at every link in the food chain. On March 28th Björn Frantzén visited the restaurant and brought the signature dish “Satio Tempestas” from Restaurant Frantzén – a dish that is made from the produce available for the day in the restaurant’s own garden back in Stockholm.